Category: Newsletter

  • Cider News – February 9, 2018

    1) The 2nd Annual Chicago Cider Week kicks off on Monday. In addition to numerous dinners, tap takeovers, and the anchor event Cider Summit Chicago, don’t miss the talks by Ryan Burk (Apples & Cider of the Hudson Valley), Charles McGonegal (How to Taste Apples), Darlene Hayes (The Apfelwein Traditions of Germany), and Mike Beck (Meet the…

  • Cider News – February 2, 2018

    1) The United States Association of Cider Makers holds its annual CiderCon in Baltimore. Cider Culture captures the energy in Day #1 Highlights and Day #2 Highlights. 2) Cider Culture suggests you Stock Up on These 6 ‘Session Ciders’ for Game Day. 3) Pommel Cyder unearths The Roots of “Cider”: An Etymology. 4) Ellen Cavalli of Tilted Shed Ciderworks announces Malus,…

  • Cider News – January 26, 2018

    1) Anticipation builds for next week’s CiderCon. Be sure to check out Cider Culture’s Guide to CiderCon 2018: Where to Eat, Drink and Hang in Baltimore, Drinking Cider’s Get Excited for CiderCon 2018 — Baltimore, and the growing calendar of events at Cider Week Baltimore. 2) Cidercraft is Talking Tannic Apples with Stephen Wood of Farnum Hill Ciders. (If…

  • Cider News – January 19, 2018

    1) Anticipation builds for Cider Week Baltimore, to be held in conjunction with CiderCon. ANXO is organizing an impressive slate of events at hotspots across the city, and the popular Pour the Core festival visits Baltimore for the first time. Learn more in the Cider Chat episode Maryland’s Got Pommes – CiderCon2018. 2) Cidercraft is Talking Tannic Apples with…

  • Cider News – January 12, 2018

    1) How to celebrate wassail at home from Fiona Beckett and Wassail! from Authentic Cider are brief looks at the ancient orchard wassailing tradition. Celebrate at Sampford Courtenay (Devon), Raglan Cider Mill (Wales), C Squared (Colorado), Castle Hill (Virginia), and other locations around the world. 2) Aspall snapped up by Molson Coors after eight generations of family business according to The Telegraph. Read commentary from Gabe Cook at The Morning…